ACETO BALSAMICO DI MODENA IGP – AZURE

Balsamic Vinegar of Modena PGI – Aged in Precious Wooden Barrels

Density: 1.18
Aging: 2 years in special wooden barrels

Description:
Balsamic Vinegar of Modena PGI is a true indulgence for connoisseurs of high-quality, authentic flavors. Crafted with care and attention to detail, this vinegar undergoes a two-year aging process in special wooden barrels, imparting a unique and rich flavor. With a density of 1.18, it demonstrates its superior quality and aromatic intensity.

Taste and Aroma:
This balsamic vinegar offers a fresh, light taste, with fine tannin notes and a pleasantly tangy aftertaste. These characteristics make it perfect for a variety of culinary applications, while maintaining its distinctive depth and complexity. Every drop enhances and elevates the flavors of dishes, giving them a sophisticated finish.

Usage Ideas:

• Carpaccio and Fresh Vegetables: Perfect for drizzling over carpaccio, fresh salads, and raw vegetables, adding an exceptional taste and freshness.
• Seafood and Meats: Ideal for garnishing mussels, lamb chops, chicken breasts, and red meat, enhancing these dishes with richness and refinement.
• Sauces and Dressings: Its aroma makes it perfect for creating aromatic sauces, marinades, and dressings that enhance any dish.
• Appetizers and Hors d'oeuvres: Use it to garnish appetizers, hors d'oeuvres, and white meats, adding a finishing touch to your menu.

The perfect choice for every culinary professional and lover of fine cuisine.