Dried mushroom Smurcula

Wild Dried Morel Mushrooms (Morchella esculenta) – 50 g

Dried morel mushrooms (Morchella esculenta) are among the most prized wild gourmet mushrooms in the world. Known for their distinctive honeycomb shape, rich aroma and deep earthy flavor, morels are widely used in fine dining and gourmet cuisine.

Our wild dried morel mushrooms are carefully hand-harvested in the pristine forests of the Central Rhodope Mountains in Bulgaria. After harvesting, the mushrooms are gently cleaned and naturally air-dried to preserve their natural flavor, aroma and nutritional qualities.

Dried morels are a favorite ingredient of professional chefs and home cooks looking to add authentic mushroom flavor to refined dishes.

How to prepare dried morel mushrooms

Before cooking, soak the dried mushrooms in warm water for 15–20 minutes until they become soft.
The soaking liquid can also be used to enrich sauces and soups with additional mushroom flavor.

Perfect for

• risotto
• pasta and creamy sauces
• poultry and meat dishes
• gourmet recipes
• elegant side dishes

Origin: Bulgaria – Central Rhodope Mountains
Product type: Wild dried morel mushrooms
Net weight: 50 g