Hello friends!
With the aim of being helpful not only with real olive oil, but also with diverse topics related to the olive, we would like to talk about a very important topic that is close to our hearts. However, we would like to emphasize that we are not medical experts.
The reason for this was a woman who bought half a kilo of black olives in a well-known supermarket in Sofia yesterday while she was out with her two children.
I felt obligated to share what I knew with her. And today I would like to share this information with you too. Everyone should draw their own conclusions!
Today, allergies are considered the most modern diseases and affect not only children, but also more and more adults who have never had them before. It is no longer uncommon for someone aged 50-55 to suddenly develop allergies. The queues in front of the doctor's office are long and the appointments are fully booked months in advance!
The many chemicals in our food often trigger allergies when the conditions are right. Black olives do not exist in nature - they are only available in stores, everywhere!
Look at the olives on the shelf - they all look the same, almost like they're painted, don't they? Yes, they are painted! With a dye that is also used in the textile industry. According to the documents it's harmless, but still...
The olives in the jar or on the stand should have different colors and be different from each other - only then can you be sure that they are not colored, let alone black!
In this context we should also think about Turkish olives and their coloring agents. According to unconfirmed information, all the colors on olives are of Turkish origin.
Nothing against Turkey, but I prefer European control over Turkish control.
Green olives are naturally green, so don't worry.
The information comes from an examination by Dr. Mustakov, who, together with Prof. Mileva, is one of the leading experts in this field.
We wish you strong health, free from allergies!
Best regards:
The ExtraVirgin.BG team