Traditional DOP Balsamic Vinegar – Red Label

Traditional Balsamic Vinegar from Reggio Emilia – Red Lobster Label.

Terra del Tuono’s Traditional Balsamic Vinegar from Reggio Emilia Red Label has been aged for at least 12 years via consecutive transfers within various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery, ash and juniper, which bestows the vinegar with a unique balsamic aroma.

The result is a slightly acidic tonic, mellowed by the sugars contained in the added grapes.
Due to its soft and delicate, yet slightly tart aroma, Terra del Tuono’s Traditional Balsamic Vinegar from Reggio Emilia Red Label not only enhances the flavour of carpaccio, fresh vegetables and salads but also adds zest to shellfish, chicken breasts and red meats.
Excellent for cooking game.

• Colour: medium black with intense reflections.
• Aroma:  rich, delicate, intense yet fruity aroma.
• Taste:  full bodied, balanced yet soft, with a clean, refined and elegant taste.
• Density: around 1,33
• Ageing: ancient and traditional way, in little barrels of precious different woods
• Ingredients: Slow cooked must and acidified must from Italian Grapes, aged for over 12 years in aromatic wood barrels made of oak, chestnut, cherry, mulberry and juniper. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added. A Family Estate’s Specialty.