Mediterranean Condiment with Balsamic Vinegar of Modena

The combination of our Balsamic Vinegar of Modena and the delightful notes of the Mediterranean flavours, such as basil, rosemary and tomato, gives life to this tasty Italian elixir.

Perfect on salads, roasts, red meat, and seasoned cheeses.

Absolutely wonderful on Caprese and white meat.

• Colour: deep and shiny black, typical of the Balsamic Vinegar of Modena.

• Aroma: persistent scent of Mediterranean herbs.

• Flavour: intense, with bittersweet notes and a longlasting sensation on the palate.

• Density: about 1,30.

• Ageing: the Balsamic Vinegar of Modena PGI, used in this condiment, is aged for years in precious wooden barrels.

• Ingredients: cooked grape must, wine vinegar, Balsamic Vinegar of Modena (cooked grape must and wine vinegar) 10% , concentrated fresh tomato, natural concentrated Rosemary, salt, aromas. Contains sulfites.