INGREDIENTS: Extra Virgin Olive Oil, Kalamon Olives, Wine Vinegar, Water,
Sea Salt, Organic Lemon, Organic Oregano
HIGH IN POLYPHENOLS / NO PRESERVATIVES / NATURAL MATURATION / NO ADDITIVES
One of the most famous olive varieties Kalamata olives that have been naturally fermented in brine
solution which include lemons, oregano, wine vinegar and sea salt for at least 9 months natural maturation.
These olives have delicious, unique and crisp taste and rich aromas.
Packaging: Glass jar without pasteurization
Net Weight 320 g
Drained Weight 180 g
Gross Weight 525 g