INGREDIENTS: Extra Virgin Olive Oil, Konservolia Artas P.G.I Green Olives, Wine Vinegar, Water, Sea Salt, Organic Lemon, Organic Oregano
HIGH IN POLYPHENOLS / NO PRESERVATIVES / NATURAL MATURATION / NO ADDITIVES
Konservolia Artas P.G.I. green olives that have been naturally fermented in brine solution which include lemons, oregano, wine vinegar and sea salt for at least 9 months natural maturation. These olives have deli-
cious, unique and crisp taste and rich aromas.
Net Weight 1600 g
Drained Weight 1000 g
Gross Weight 2200 g