100% Natural Production Methods
INGREDIENTS: Extra Virgin Olive Oil, Kalamon Olives Pitted, Wine Vinegar, Water,
Sea Salt, Organic Lemon, Organic Oregano
HIGH IN POLYPHENOLS / NO PRESERVATIVES / NATURAL MATURATION / NO ADDITIVES
One of the most famous olive varieties Kalamata olives that have been naturally fermented in brine
solution which include lemons, oregano, wine vine-gar and sea salt for at least 9 months natural maturation
and after the olives pitted. These olives have delicious, unique and crisp taste and rich aromas.