Acetaia Terra del Tuono, an old manufactory, established in 1892, that produces Traditional Balsamic Vinegar since five generations now. In addition to the regional Aceto Balsamico Tradizionale DOP and Aceto Balsamico di Modena IGP, they offer a variety of special and refined products since we are very much committed to Research & Innovation
Herefollowing a brief presentation of the products, focusing on the innovative Balsamic Specialties, which now represent our “Trademark” having established themselves for their originality and uniqueness in the World of Italian Gastronomy
We are a customer-oriented company. Before creating a new product, our R & D department, cooperating also with the University of Modena and Reggio Emilia, carries our several tests, meanwhile our Marketing Department will analyze the main market trends together with our customer’s needs.
We carefully pay attention to:
Selection and use of premium quality raw materials
Development of Innovative and High Quality Dressing, starting from customer’ needs
Clean Label Products
Customization of products based on market trends and customer’s special requirements
We only use Italian raw materials
We have also the possibility to develop brand new Products, with customized recipes, starting from any liquid base, to better meet any special request.