Aristeon Classic
from 8.90 € / 250 ml
Extra virgin olive oil
Cold-pressed olive oil from Zakynthos
4 products
Greek extra virgin olive oil from the island of Zakynthos
This is our full range of Aristeon extra virgin olive oil — from the Aristeon mill (Soulis-Chaikalis & Co.) in Lithakia, Zakynthos. The oil is obtained by mechanical means only, by cold extraction, from Koroneiki olives and from the island's native variety. We import it directly from the producer.
Which oil to choose
- Aristeon Classic — the everyday oil: balanced taste with a gentle peppery finish, for salads, cooking and roasting. In 250 ml, 500 ml, 1 L, 3 L and 5 L tins.
- Aristeon BIO — organic Koroneiki oil with a fruity taste and a soft bitterness.
- Aristeon Dopia — from the native olive variety of Zakynthos, with a more expressive character. A small harvest.
- Aristeon Agourelaio — early-harvest oil from October olives, a limited edition.
Tested in a laboratory
The 2025/26 harvest was analysed by an independent laboratory in Athens. Acidity is between 0.42% and 0.53%, against a limit of 0.8% for extra virgin, and polyphenols reach 538 mg/kg. See the full results.
Worth reading
- How to tell real from fake extra virgin olive oil
- Olive oil categories: what extra virgin means
- How to use olive oil in the kitchen
Frequently asked questions
What does "extra virgin" mean?
It is the highest category of olive oil: obtained directly from olives by mechanical means only, without refining, with acidity up to 0.8%.
What is the acidity of Aristeon olive oil?
According to the laboratory analysis of the 2025/26 harvest, acidity is between 0.42% and 0.53%, against a limit of 0.8% for extra virgin.
Can I cook with extra virgin olive oil?
Yes. Aristeon Classic is suitable for salads, cooking and roasting. For larger quantities there are 3 and 5 litre tins.
How should I store olive oil?
In a dry, cool place, up to 25 °C, away from light. The metal tin protects the oil from light. The best-before date is on the bottom of the tin.