Dried Porcini Mushrooms – Sliced, 50g
7.62 € / 50 g
Dried mushrooms
4 products
Dried wild mushrooms
Four kinds of dried wild mushrooms, carefully selected and naturally dried, in 50 g packs. Drying concentrates the aroma, so a small amount is enough for a whole dish.
Which kind for what
- Porcini (Boletus edulis) — rich aroma and intense taste, for risotto, pasta and sauces.
- Morels — a gourmet mushroom from the Central Rhodopes, for risotto, pasta and meat dishes.
- Chanterelles (Cantharellus cibarius) — a slightly fruity taste, for sauces and side dishes.
- Fairy ring mushrooms (Marasmius oreades) — for soups, sauces and traditional recipes.
Frequently asked questions
How do I prepare dried mushrooms?
Soak them in warm water for 20–30 minutes until soft. The strained soaking water can be added to the dish for more aroma.
How should they be stored?
In a tightly closed pack, in a dry and cool place, away from light.
How much is 50 g of dried mushrooms?
Dried mushrooms are much lighter than fresh ones because the water has been removed. One 50 g pack is usually enough for several portions of risotto or sauce.