Authentic Greek Olive oil from the Isle of Zakynthos
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46 productsAristeon BIO
Aristeon Dopia
Aristeon Agourelaio
Aristeon Bitter Orange
Aristeon Chili
Aristeon Garlic
Aristeon Lemon
Greek Olive Oil Soap – Aristeon
Exfoliating Olive Oil Soap – Aristeon
Olive Oil Shampoo – Zantelia by Aristeon
Body Milk with Olive Oil - Zantelia by Aristeon
Shower Gel – Zantelia by Aristeon
Anti-Wrinkle Face Cream – Zantelia by Aristeon
Moisturising Face Cream – Zantelia by Aristeon
Hand & Body Cream – Zantelia by Aristeon
Balsamico Tradizionale DOP – Aragosta “Red Lobster” (Red Label)
Balsamico Invecchiato – Aged 10 Years
Balsamico Condimento – White, 100% Natural
Golden Five – Balsamic Vinegar Gift Collection
Balsamico Condimento – Mediterranean
Balsamico Condimento with Fig
Rosé Condiment – 100% Natural, from Aromatic Grapes
Balsamico Bianco Barrique – 100% Natural, Barrel-Aged
Balsamic Glaze (Crema) – Modena IGP
Aceto Balsamico di Modena IGP – Azure
Condimento Sakura – cherry-scented balsamic condiment
Salsa Gourmet – lemon, ginger and lemon balsamic sauce
Salsa Gourmet – mustard, honey, dill and white balsamic sauce
Salsa Gourmet – paprika, lemon and lemon balsamic sauce
Dried Porcini Mushrooms – Sliced, 50g
Dried Morel Mushrooms – 50g
Dried marasmius – Whole, 50g
Dried Chanterelle Mushrooms – Whole, 50g
KALAMON Olives
Black Olives KONSERVOLIA ARTAS
KALAMON Olive Paste
Veronika Merlot & Melnik 55
Veronika Rosé
Veronika Sandanski Misket & Muscat Ottonel
Red Church Grand Sovereign 2018
Vrachanski Misket
Chardonnay Barrel
Aged grape rakia "Reserva"
Grape rakia
Brandy "Euxignac" XO 20 years
Real olive oil from the island of Zakynthos
ExtraVirgin.BG imports Aristeon olive oil directly from the mill in Litakia, Zakynthos. The family has made olive oil since 1850 from the local Koroneiki and Dopia varieties; Dopia grows only on the island. We never blend oils from different regions.
Lab-tested: harvest 2025/26
- 0.44%acidity in Aristeon Classic (the extra virgin limit is 0.8%)
- 538 mg/kgpolyphenols in Aristeon BIO
- 110 mg/kgoleocanthal: the source of the gentle peppery kick
- 0 of 88pesticides tested
Analyses: Veltia (Tentamus Group), Athens, recognised by the International Olive Council. See the full results →
How it is made
The olives are cold-pressed at up to 27 °C. The oil is unfiltered: we fill it by hand straight from the tank where it settles naturally, so the taste changes with each harvest, as any real product should.
The garlic, lemon, orange and chili versions are made by pressing the fruit together with the olives, not by adding flavourings afterwards.
The test that never lies
Pour a little into a glass, warm it in your hand and take a sip. Real extra virgin has a strong herbal aroma, a peppery bite and a slight tickle in the throat. If it is too mild, it is probably blended or refined.
Shop in Sofia
Lozenets, 20 Hristo Smirnenski Blvd, next to the Roman Wall market
Mon–Fri 10:00–18:30 (lunch break 13:00–14:00), Sat 9:00–13:00
+359 88 226 8693