Balsamico Tradizionale DOP – Aragosta “Red Lobster” (Red Label)
81.50 € / 100 ml
True Balsamico
11 products
Balsamico Invecchiato – Aged 10 Years
18.50 € / 250 ml
Balsamico Condimento – White, 100% Natural
12.20 € / 250 ml
Golden Five – Balsamic Vinegar Gift Collection
69.50 € / 5 pcs
Balsamico Condimento – Mediterranean
8.65 € / 100 ml
Balsamico Condimento with Fig
6.90 € / 100 ml
Rosé Condiment – 100% Natural, from Aromatic Grapes
12.20 € / 250 ml
Balsamico Bianco Barrique – 100% Natural, Barrel-Aged
12.20 € / 250 ml
Balsamic Glaze (Crema) – Modena IGP
8.10 € / 250 ml
Aceto Balsamico di Modena IGP – Azure
8.70 € / 250 ml
Condimento Sakura – cherry-scented balsamic condiment
14.90 € / 250 ml
Italian balsamic vinegar — from DOP to fruit condiments
Our balsamic vinegars come from the Terra del Tuono vinegar house in Reggio Emilia, Italy. Here you will find the three kinds that are often confused: traditional balsamic vinegar DOP, balsamic vinegar of Modena PGI, and condiments — sweet-and-sour dressings made from grape must and wine vinegar.
Which one for what
- Tradizionale DOP "Red Lobster" — aged at least 12 years in wooden barrels. Thick and intense; a few drops over cheese, risotto or strawberries.
- Invecchiato – aged 10 years — dense and rounded, for salads, cheeses and warm dishes.
- Aceto Balsamico di Modena PGI – Azure — the classic choice for salads, marinades and sauces.
- Balsamic glaze of Modena PGI — thick and ready for drizzling and decorating.
- White Condimento and Bianco Barrique — light condiments that do not colour the food; for salads, fish and seafood.
- Rosé, Sakura with cherry, with fig and Mediterranean — fruity, aromatic condiments for cheeses, desserts, ice cream and salads.
- Golden Five — a gift collection of five balsamic vinegars.
Worth reading
Frequently asked questions
What is the difference between DOP, PGI and a condiment?
Tradizionale DOP is made only from cooked grape must and aged for at least 12 years. Balsamic vinegar of Modena PGI is a blend of grape must and wine vinegar. Condiments are sweet-and-sour dressings from must and vinegar that do not carry these protected names.
Do they contain allergens?
Yes. Balsamic vinegars and condiments contain sulphites. This is stated in the label information of each product.
How should balsamic vinegar be stored?
At room temperature, tightly closed and away from direct sunlight.