The best premium quality Fig juice meets our Balsamic Vinegar of Modena, giving life to this delightful, fruity Italian elixir.
Perfect for salads, red meat, roasts, aged cheeses, fruits and desserts.
It is also perfect on Fois Gras.
Colour: deep dark colour, typical of the Balsamic Vinegar of Modena.
Aroma: intense and fruity scent, tempered by bittersweet notes and Fig fragrance.
Flavour: fruity taste, naturally sweet.
Density: about 1,30.
Ageing: the Balsamic Vinegar of Modena PGI, we use in this condiment , is aged for years in precious wooden barrels.
Ingredients: cooked grape must, wine vinegar, concentrated apple juice, fig juice (15%), Balsamic Vinegar of Modena (cooked grape must and wine vinegar) 10% , aroma. Contains sulfites.