Balsamico Invecchiato – Aged 10 Years
An Italian balsamic aged 10 years in wooden barrels. Denser and rounder than young vinegars, with a balanced sweet-tart character — ideal for salads, over cheeses, or finishing warm dishes. 250 ml.
Delivery and payment
- To a Speedy office — 3.90 €
- To an address — 5.90 €
- Free delivery in Bulgaria over 80.00 €
- Payment: cash on delivery, bank transfer or PayPal
Aged Terra del Tuono Balsamic Vinegar – Red Label, Invecchiato.
An exceptional balsamic vinegar from Modena and Reggio Emilia, produced from slowly simmered must made from specially selected varieties of Italian grapes.
High-quality wine vinegar, which has been aged for a long time in wooden barrels made from various types of wood, is added to the must.
The product is characterized by a uniform, dark black color and a high density of approximately 1.34.
The aroma presents a harmonious and elegant bouquet with distinct notes of grapes and refined tannins.
The flavor is rich, full-bodied, and long-lasting, achieving a perfect balance between natural sweetness and freshness.
The aging process lasts 10 years in noble oak barrels, which gives the vinegar its final character.
This balsamic vinegar is ideal for seasoning seafood, rice, pasta, and fresh salads.
It is also suitable for red and white meats, various types of cheese, and fresh fruit.
In dessert cuisine, it pairs superbly with pastries, custards, and vanilla ice cream.
The ingredients are entirely natural: boiled grape must and wine vinegar. Contains sulfites.
The product is available in a 250 ml bottle with guaranteed origin from an Italian family farm.
The shelf life is 5 years when stored at normal room temperature.
Discover the refined taste of Italian tradition in every drop.
Label information
Product
| Allergens | contains sulphites |
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