Aristeon Agourelaio — Limited Wild Olive Oil
Wild olive (Agourelaio) oil from the island of Zakynthos — a limited edition.
Pre-order — deliveries expected to start on: 01.11.2026
Delivery and payment
- To a Speedy office — 3.90 €
- To an address — 5.90 €
- Free delivery in Bulgaria over 80.00 €
- Payment: cash on delivery, bank transfer or PayPal
Agourelaio: The Wild Energy of the Olive. The champagne you don't drink — you experience!
Some call it "The King of Olive Oils." Others – "The Champagne of Liquid Gold." For us, Agourelaio is simply the only way to taste life in its purest and most untamed form.
This is not the olive oil you'll find on a supermarket shelf. You'll see a label, but no truth in it! This is a limited elixir that nature allows us to "steal" for only a few days a year.
The Emerald Explosion of Nature
Agourelaio is not produced. It is wrested out. It is extracted from unripe, young green olives while they still "bite."
The color is emerald green, so alive that it seems to glow from within. The taste is a brutal explosion of freshness. You will feel the noble bitterness and the spicy "kick" in the throat that makes you cough – a sign of the high polyphenol content.
The aroma smells of cut grass, of wind in an olive grove, and of real summer. Every drop carries the raw power of the early harvest.
The Luxury of Scarcity: 100 kg for 10 Liters
Why is Agourelaio so precious? Because it is economically illogical. While standard olive oil waits for the olive to grow heavy and fill with fat, we pick the olives while they are young and "tight."
We sacrifice quantity for fanatical quality. From 100 kilograms of hand-picked fruit we obtain just 10 liters of this treasure.
The Polyphenol Bomb
This is not ordinary olive oil. The early harvest gives an oil with a higher polyphenol content than regular extra virgin.
Acidity is from 0.1% to 0.2% — real values! This is not just a statistic, it is perfection.
The Agourelaio Code
If you want to feel its true power, consume it raw. With a drop of it over toasted bread or a fresh salad, you taste the olive exactly as it is on the day of the harvest.
- Maximum intensity: the first 12 months. After that the magic settles and it becomes an exceptional extra virgin olive oil.
- Attention: A Product for Connoisseurs
This is a product that tolerates no compromise. Online orders for Agourelaio are processed separately from all other items, to guarantee its integrity and special treatment.