KALAMON Olives
from 5.50 € / 180 g
Olives
Boutique Greek AMVRELIA olives — no preservatives or colorants, cured naturally in a brine of sea salt, lemon, wine vinegar and oregano. Packed in glass to preserve flavor and nutritional value.
3 products
Greek AMVRELIA olives from Arta
Our olives come from the Kontodimas family, olive growers since 1960 in Grammenitsa, Arta, under the AMVRELIA brand. They ripen naturally and are packed in glass jars in a brine of sea salt, lemon, wine vinegar and oregano — with no preservatives and no colourants.
What we offer
- Kalamon olives — large and meaty, in 180 g and 1 kg jars.
- Black Konservolia Artas olives — a variety with protected geographical indication, in a 1 kg jar.
- Kalamon olive paste — just olives, olive oil, sea salt, wine vinegar, lemon and oregano; for toast, bruschetta and sauces.
Worth reading
Frequently asked questions
Are the black olives dyed?
No. AMVRELIA olives ripen naturally and contain no colourants and no preservatives.
How should they be stored after opening?
In the refrigerator, with the olives covered by the liquid. The paste keeps in the refrigerator for up to 20 days after opening.
Do they have stones?
The olives in the jars are whole. The paste is made from pitted and peeled Kalamon olives.