Kalamon olives by AMVRELIA — large, meaty, free of preservatives and colorants, cured in a natural brine of sea salt, lemon, wine vinegar and oregano. Grown in the Kontodimas family's organic groves in Grammenitsa, Arta (200,000 m², since 1960)
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Kalamon olives in a 1kg glass jar, produced by the Kontodimas family — olive growers since 1960 in their organic groves in Grammenitsa, Arta. No preservatives, no colorants — just a natural brine of sea salt, lemon, wine vinegar and oregano. Unpasteurized and sealed in glass to preserve flavor and nutritional value for up to 24 months. Certified Greek Mark, P.G.I. (Konservolia Artas since 1993), ISO 22000
Label information
Product
Name
Kalamon black olives in brine
Ingredients
extra virgin olive oil, Kalamon black olives, wine vinegar, water, sea salt, lemon, oregano
No additives or preservatives; naturally matured; not pasteurised
Origin
Greece
Nutrition per 100 g
Energy
1234 kJ / 295 kcal
Fat
30.34 g
of which saturates
3.48 g
Carbohydrate
1.95 g
of which sugars
<0.5 g
Protein
2.08 g
Salt
2.69 g
Storage
Best before
see packaging. After opening keep refrigerated, with the olives covered by the liquid