INGREDIENTS: Extra Virgin Olive Oil, Konservolia Artas P.G.I Black Olives, Wine
Vinegar, Water, Sea Salt, Organic Lemon, Organic Oregano
HIGH IN POLYPHENOLS / NO PRESERVATIVES / NATURAL MATURATION / NO ADDITIVES
Konservolia Artas black olives that have been naturally fermented in brine solution which include lemons,
oregano, gwine vinegar and sea salt for at least 9 months natural maturation, These olives have delicious, unique and soft taste and rich aromas.
Net Weight 320 g
Drained Weight 180 g
Gross Weight 525