Aristeon BIO — Extra Virgin Olive Oil
Extra virgin olive oil from Koroneiki olives, island of Zakynthos. Carefully produced, with a clean, fruity taste and a soft, refined bitterness. For those who care about quality.
Delivery and payment
- To a Speedy office — 3.90 €
- To an address — 5.90 €
- Free delivery in Bulgaria over 80.00 €
- Payment: cash on delivery, bank transfer or PayPal
BIO Organic Extra Virgin Olive Oil NEW LOT — cold-pressed from Koroneiki olives grown under the sun of the island of Zakynthos, Greece.
Harvest November 2025. Produced at Aristeon's own mill in Lithakia, Zakynthos.
Authorised health claim under Regulation (EU) No 432/2012
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The claim applies to olive oil containing at least 5 mg of hydroxytyrosol and its derivatives per 20 g; the beneficial effect is obtained with a daily intake of 20 g of olive oil.
Aristeon Bio contains 10.75 mg of polyphenols per 20 g — more than twice the threshold, as measured by the World Olive Center for Health (NKUA, Athens).
Laboratory-proven values — 2025–2026 harvest
- Acidity: 0.42% (standard ≤ 0.80%)
- Polyphenols: 538 mg/kg
- Oleocanthal: 110 mg/kg — gives the characteristic peppery sensation in the throat
- Oleacein: 105 mg/kg
- Pesticides: not a single substance detected (88 tested)
Certified organic production — controlled by DIO and TÜV Hellas. Analyzed by the accredited laboratory Veltia (Tentamus Group), Athens.
Label information
Product
| Name | Organic extra virgin olive oil |
|---|---|
| Category | Superior category olive oil obtained directly from olives and solely by mechanical means |
| Origin | Zakynthos, Greece (PGI Zakynthos) |
| Certification | organic production (EU Organic, inspection body DIO) |
Nutrition per 100 ml
| Energy | 3389 kJ / 824 kcal |
|---|---|
| Fat | 91.6 g |
| of which saturates | 14.9 g |
| mono-unsaturates | 70.1 g |
| polyunsaturates | 6.6 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 0.0 g |
| Salt | 0.0 g |
| Per 15 ml portion (1 tablespoon) | 124 kcal, fat 13.7 g, saturates 2.2 g |
Quality values on the label
| Acidity | max. 0.8% |
|---|---|
| Waxes | max. 150 ppm |
| UV absorbance | K270 max. 0.22 · K232 max. 2.50 · ΔK max. 0.01 |
| Peroxide value | max. 20 meq O₂/kg |
| Lab analysis, harvest 2025/26 | polyphenols 538 mg/kg, oleocanthal 110 mg/kg, 0 of 88 pesticides tested |
Storage and date
| Storage | in a dry, cool place, up to 25 °C |
|---|---|
| Best before | printed on the bottom of the pack |
Producer and importer
| Producer | Soulis-Chaikalis & Co. Ltd (Aristeon olive mill), Lithakia, Zakynthos, Greece |
|---|---|
| Importer | ExtraVirgin.BG Ltd., 10 Milin Kamak St., Sofia 1421, Bulgaria |
