Aristeon Bitter Orange — olive oil milled with bitter orange

Why choose Aristeon with orange?

• Unique technology (Agrumato): Everything happens directly in the press. With no added flavorings or artificial extracts after production. The fresh oranges are pressed simultaneously with the olives, which guarantees an authentic, deep aroma.
• Clean technology: Although under international rules the addition of a fruit changes the technical designation (it is not called "extra virgin"), the product meets every measure of the highest standard. The aroma comes from the essential oils in the peel of the freshly pressed orange.

Culinary ideas from world gourmet cuisine

This oil is the "secret ingredient" that professional chefs use to build layers of flavor. Here is how to bring it into your menu:

• Magic in baking: Use it as a substitute for butter or ordinary oil in recipes for cake, muffins or biscotti. It gives baked goods incredible moistness and a deep citrus aroma that does not fade during baking.
• Refined desserts: Try drizzling a few drops over vanilla ice cream, chocolate mousse or panna cotta. The fat molecules of the oil highlight the sweetness of the chocolate and cream in an inimitable way.
• Seafood and white meats: Perfect for marinating or finishing shrimp, mussels and white fish. The orange nuance adds an exotic finish to duck breast or chicken fillet.
• Fresh summer salads: Combine it with Aristeon balsamic vinegar or pomegranate for a dressing that will turn an ordinary green salad, or a fennel-and-citrus salad, into a masterpiece.