Aristeon Garlic — olive oil milled with garlic

Aristeon Olive Oil with Garlic: Natural Flavor from the Island of Zakynthos

Enjoy a truly authentic product, created by simultaneously cold-pressing Koroneiki olives and fresh Greek garlic. The result is a 100% natural product with a rich, full-bodied flavor, in which the essence of the garlic is perfectly integrated into the "liquid gold" of Zakynthos.

Why choose Aristeon with garlic?

• Clean technology (Agrumato): The uniqueness lies in the fact that everything happens directly in the press. The fresh garlic is pressed together with the olives — with no added artificial flavorings or extracts after production. This ensures that the garlic's essential oils remain "alive" and stable.
• Quality: It is worth noting that although the addition of a vegetable technically changes its designation under international standards, it is made from Extra Virgin quality olives.

Culinary ideas from world gourmet cuisine

Here is how to transform your dishes with it

• Perfect Pasta and Risotto: Just a few drops over hot pasta (Aglio e Olio style) or seafood risotto are enough to unfold a rich aroma without the heavy aftertaste of fried garlic.
• Gourmet Bruschetta and Bread: Ideal for direct use. Drizzle over toasted artisan bread or bruschetta with tomatoes and basil for an authentic Mediterranean start to dinner.
• Grilled Meat and Fish: Use it for a finishing touch on beef steaks, lamb or baked white fish. The oil lends character to the meat without dominating its natural flavor.
• Vegetable Masterpieces: Transform roasted potatoes, zucchini or grilled asparagus. It is also excellent as a base for dressings that add depth to any fresh salad.

Why the flavor is different

Unlike mass-market "flavored" oils with synthetic essences, the simultaneous pressing at Aristeon keeps the flavor balanced and elegant.