Aristeon Lemon — olive oil milled with lemon

Aristeon Olive Oil with Lemon: Natural Flavor from the Island of Zakynthos

Enjoy a truly authentic product, created by simultaneously cold-pressing Koroneiki olives and fresh Greek lemons. This method guarantees a rich, full-bodied flavor that brings the solar energy of the Ionian Islands straight to your table.

The Agrumato Method – a masterpiece of simultaneous pressing

The uniqueness of Aristeon lies in the fact that everything happens directly in the press. The fresh lemons are placed together with the olives – with no added flavorings, no artificial extracts and no essences after production.

The essential oils from the lemon peel merge with the olive oil at a molecular level, which prevents oxidation and keeps the freshness of the citrus alive many times longer than mass-market alternatives.

Why choose Aristeon with lemon?

• Clean technology: It is worth noting that, under international rules, once a fruit is added in the press, the product is technically no longer called "extra virgin." Nonetheless, it is made from the highest-quality olives and meets that gold standard by every measure.
• Natural aroma: The simultaneous pressing binds the olive oil with the essential oils from the lemon peel.
• Culinary use: An indispensable addition for seasoning grilled fish, seafood, white meats and fresh spring salads. Professional chefs in Europe often use it in citrus desserts as well, for a more complex aroma.